: A la Carte menu
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appetisers | mains | accompaniments
Appetisers
> vegetarian appetisers
| Dish |
Description |
Price |
| Vegetable Pakora |
Dumplings of spiced vegetables, deep fried |
£3.25 |
| Egg Pakora |
Boiled egg dipped in spicy batter then deep fried |
£3.25 |
| Chili Pakora |
Fresh Jalapeno dipped in spicy batter then deep fried |
£3.25 |
| Charra Aloo |
Deep fried baby potatoes marinated with mint, coriander and crushed pepper corns. |
£3.25 |
| Paneer Tikka Shashlik |
Cottage cheese and vegetables marinated with chef’s special selection of spices. Cooked in the Tandoor- served with mint sauce |
£3.95 |
| Channa Chat Masala |
Dry masala, chick peas with a hint of lemon and mint flavours. |
£3.25 |
| Fruit Chat Masala |
Diced fresh fruit in an authentic mint, lemon and masala chat flavour. |
£3.25 |
| Popadums |
Classic Indian side order of crispy dippers made from Chick-pea flour. |
£0.75 each |
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> meat and poultry appetisers
| Dish |
Description |
Price |
| Chicken Pakora |
Spicy chicken dipped in a special batter and deep fried. |
£4.25 |
| Tandoori Chicken Wings |
Spicy marinated chicken wings |
£4.25 |
| Quarter Tandoori Chicken |
Chicken breast or leg, marinated and then broiled in the clay oven |
£3.95 |
| Mailai Tikka |
Chicken pieces marinated with Chef’s unique combination of spices, cream and cheese, served with a mint sauce. You must try this! |
£4.25 |
| Kakori Seek Kebab |
Minced lamb blended with cloves, spices and aroma of rose water. |
£4.25 |
For just £6.65 you can have the Chef's mix of appetisers for two people
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Main Courses
> vegetarian (all medium strength)
| Dish |
Description |
Price |
| Aloo Mattar |
Diced potatoes with garden peas, onions and a sautéed tomatoes. |
£6.95 |
| Kadai Channa |
Chick peas in an aromatic masala sauce and a touch of special ingredients from the chef. |
£6.95 |
| Aloo Palak |
Diced potatoes cooked in a spicy puree of spinach |
£6.95 |
| Aloo Gobi |
Potato and cauliflower cooked in a thick masala based sauce. |
£6.95 |
| Baingan Tomato |
A dry vegetable combination of aubergine and tomato. |
£6.95 |
| Garlic Palak |
Spinach puree cooked in a strong garlic base. |
£6.95 |
| Paneer Makhani |
Taza’s own paneer-cheese cooked with honey, methi and tomato in a thick sauce. |
£6.95 |
| Vegetable Jalfrezi |
Mixed vegetables cooked in a masala sauce. |
£6.95 |
| Jeera Aloo |
Batons of potato cooked with toasted cumin. |
£6.95 |
| Subzi Miloni |
Selected vegetables cooked in a spinach sauce. |
£6.95 |
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> old favourites
| Chicken at £7.50 | Lamb at £7.50 | Tiger Prawns at £8.50 |
| Dish |
Description |
| Bhuna (medium strength) |
A thoroughly garnished dish with garlic, ginger and a few selected spices. |
| Korma (mild strength) |
A delicate preparation of cream and light spices producing a very mild dish |
| Pathia (medium strength) |
Tangy sweet and sour curry |
| Vindaloo (very hot) |
Like volcano lava, hotter than a Madras |
| Punjabi Masala (medium strength) |
Taza’s special tandoori sauce flavoured with Punjabi herbs and spices. |
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> old favourite specialities
| rice not included |
| Dish |
Description |
Price |
| Chicken Tikka Masala (medium strength) |
Cooked in a special Taza creamy sauce |
£8.50 |
| Chicken Tikka Passanda (medium strength) |
Cooked with cream, cashew nuts and ground almonds, producing a mild and creamy dish. |
£8.50 |
| Chicken Tikka Balti Bhuna (medium strength) |
Very special dish cooked with garlic, ginger, chillies, tomatoes and coriander. |
£8.50 |
| Chicken Tikka Chili Masala (hot) |
Select spices, fresh coriander and chillies make this hot and tasty too. |
£8.50 |
| Chicken Tikka Korma (mild strength) |
Chicken tikka pieces cooked with cream, ground almonds and coconut cream |
£8.50 |
| Chicken Tikka Jaipuri (medium strength) |
Subtle touches of Punjabi masala, mushrooms, onion and peppers, a dry dish served with a separate sauce. |
£8.50 |
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> tandoori dishes
| All Tandoori dishes are served with rice salad and sauce-unless otherwise mentioned. Whenever available, we use chicken thigh for these dishes as the meat is more tender and flavoursome when cooked. |
| Dish |
Description |
Price |
| Half Tandoori Chicken |
Thigh and/or breast of chicken marinated in a yoghurt spice mix, then cooked in the Tandoor |
£9.95 |
| Malai Tikka |
Chicken pieces marinated with Chef’s unique combination of spices, cream and cheese, served with a mint sauce. |
£9.95 |
| Kakori Seek Kebab |
Minced lamb blended with cloves, spices and aroma of rose water. Cooked in the Tandoor Clay Oven. |
£9.95 |
| Chicken Tikka Hyryalie |
Chicken tikka rested in a mint and coriander finish, served with crisp salad and Taza sauce |
£9.95 |
| Traditional Chicken Tikka |
Boneless pieces of chicken thigh marinated in our special yoghurt sauce and then broiled in the Tandoor. Highly recommended. |
£9.95 |
| Taza Mixed Grill |
A delightful change from the usual mixed-grill. Taza gives you Tandoori chicken, Kakori Seek kebab, Malai tikka, chicken tikka and tandoori nan bread. |
£14.95 |
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> biryani
| All Biryani dishes are cooked with fried rice, onions, garlic, cardamom, cinnamon, chillies, sultanas and nuts. Served with a vegetable sauce. All dishes are cooked to a medium taste, they can however, be cooked to suit your palate. |
| Dish |
Price |
| Chicken Biryani |
£8.95 |
| Lamb Biryani |
£8.95 |
| Vegetable Biryani |
£7.95 |
| Seafood Biryani |
£9.95 |
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> chef's exclusives
| rice not included |
| Dish |
Description |
Price |
| Chicken Makhani (medium strength) |
Boneless chicken breast cooked with honey and methi, in a tomato and yoghurt based sauce |
£8.95 |
| Chicken Jalfrezi (medium strength) |
Strips of chicken breast, coked in a capsicum flavoured masala sauce |
£8.95 |
| Chicken or Lamb Rogan Josh (medium strength) |
A step above the old rogan josh, in a spicy masala sauce, garnished with fresh juice of ginger and corriander |
£8.95 |
| Chicken or Lamb Karahi (medium strength) |
Traditional dish, cooked in an aromatic masala sauce of drier consistency. |
£8.95 |
| Chicken Nirgali Korma (mild strength) |
Chicken cooked in a masala sauce flavoured with a hint of coconut. |
£8.95 |
| Chicken Harra Piyaz (medium strength) |
Chicken breast pieces cooked with spring onions and light spices. |
£8.95 |
| Lamb Curry Home style (medium strength) |
Diced Lamb, cooked in a tomato rich sauce, garnished with fried onions and leaves of fresh coriander. |
£8.95 |
| Lamb Dopiaza - Traditional (medium strength) |
Marinated lamb cooked with lots of onion and garnished with coriander. |
£8.95 |
| Saag Gosht (Lamb) (medium strength) |
Pieces of Lamb cooked with spinach and garnished with fresh chillies and tomato |
£8.95 |
| Lamb Korma – Traditional style (medium strength) |
Lambs meat cooked in traditional sauce with sautéed onions cooked to sweetness and blended with thick yoghurt |
£8.95 |
| Keema Mattar Masala (medium strength) |
A traditional curry of drier consistency made from minced lamb and garden peas. |
£8.95 |
| Keema Hyderabadi (medium strength) |
A curry made from minced lamb, adding boiled egg and aroma of rose water |
£8.95 |
| Chicken Hyderabadi Biryani (medium strength) |
Chicken combined with boiled egg and savoury rice and a touch of sauce to moisten, tasting is believing! |
£8.95 |
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Accompaniments
> rice
| Dish |
Price |
| Pilau rice |
£2.50 |
| Boiled rice |
£2.40 |
| Mushroom rice |
£2.95 |
| Egg fried rice |
£2.95 |
| Lemon rice |
£2.95 |
| Peas rice |
£2.95 |
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> bread
| Dish |
Price |
| Butter nan |
£2.50 |
| Garlic Nan |
£2.95 |
| Onion Kulcha |
£3.25 |
| Cheese Kulcha |
£3.25 |
| Mince Kulcha |
£3.50 |
| Masala Kulcha |
£3.25 |
| Tandoori Roti |
£1.50 |
| Latcha Paratha |
£1.95 |
| Pudina Paratha (mint) |
£2.25 |
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> pickles and chutneys
| Dish |
Price |
| Onion chutney |
£1.40 |
| Mango Chutney |
£1.50 |
| Mixed Pickle |
£1.50 |
| Raita |
£1.50 |
Desserts are £3.50. Please ask for the selection of the day when you are in Taza
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